1 week, 3 days
January 18, 2023
22
AVAILABLE COURSES
H.A.C.C.P. - FRIULI V.G.
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCPFVG3 | HACCP Course for Food Handlers - Friuli Venezia Giulia Region | 3 | 30€ |
| 4HCPFVG8 | HACCP Course for Food Business Managers - Friuli Venezia Giulia Region | 8 | 45€ |
H.A.C.C.P. UPDATE
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4AHCPR04 | Refresher course for Food Operations Officer | 4 | 30€ |
| 4AHCPR08 | Refresher course for Food Business Managers | 8 | 45€ |
H.A.C.C.P. EMILIA-ROMAGNA
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCPER203 | Training course on food hygiene - Accredited to the Emilia Romagna Region pursuant to DGR 311/2019 | 3 | 30€ |
| 4HCPERA212 | Refresher course on food hygiene - Accredited to the Emilia Romagna Region pursuant to DGR 311/2019 | 3 | 30€ |
H.A.C.C.P. LAZIO
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCPAL08 | Course for Food Handling Workers - LAZIO REGION | 2 | 45€ |
| 4HCPRL20 | Course for HACCP Managers - Lazio Region | 20 | 80€ |
H.A.C.C.P. LIGURIA
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4CELGL02 | Celiac disease and gluten-free diet. Practical guide for food business operators | 2 | 30€ |
| 4HCPL008 | Course for OSA and nutritionists - LIGURIA REGION | 8 | 45€ |
| 4HCPL016 | Course for Food Business Owners, Self-Control Plan Managers and Food Production and Preparation Workers - LIGURIA REGION | 16 | 80€ |
H.A.C.C.P. LOMBARDY
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCPRL04 | Course for OSA and grocers - LOMBARDY REGION | 4 | 30€ |
H.A.C.C.P. MARCHE
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCPM10 | Course for food sector employees - MARCHE REGION - Updated DGR 70/2022 | 10 | 45€ |
H.A.C.C.P. PUGLIA
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCPPU4 | Course for food staff - APULIA REGION | 4 | 30€ |
H.A.C.C.P. SARDINIA
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCPSRD12 | Course for operators and managers of the food sector - SARDINIA REGION | 12 | 65€ |
H.A.C.C.P. SICILY
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCPSA06 | Refresher course for nutritionists - SICILY REGION | 6 | 45€ |
| 4HCPSA12 | Course for OSA and food staff - SICILY REGION | 12 | 65€ |
H.A.C.C.P. TUSCANY
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4AHCRT04 | Refresher course for Food Activities Officer - REGIONE TOSCANA | 4 | 30€ |
| 4AHCRT08 | Refresher course for Food Business Owners and Self-Control Plan Managers - TUSCANY REGION | 8 | 45€ |
| 4HCPA008 | Course for Employees with simple food tasks - TUSCANY REGION | 8 | 45€ |
| 4HCPTA012 | Course for Employees with complex food task - REGIONE TOSCANA - DD 20226/2018 | 12 | 65€ |
| 4HCPTR012 | Course for Food Business Owners and Managers of Self-Control Plans for Simple Food Activities - REGIONE TOSCANA - DD 20226/2018 | 12 | 65€ |
| 4HCPTR016 | Course for Food Business Owners and Managers of self-control plans for complex food activities - REGIONE TOSCANA - DD 20226/2018 | 16 | 80€ |
H.A.C.C.P. TRENTINO
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCTR08 | Course for employees in the food business sector - AUTONOMOUS PROVINCE OF TRENTO | 4 | 30€ |
H.A.C.C.P. VENETO
| Code | Title | Hours | Cost |
|---|---|---|---|
| 4HCPVG1 | Course for staff involved in the production and sale of food substances (1h) - VENETO REGION | 1 | 20€ |
| 4HCPVG2 | Course for staff involved in the production and sale of food substances (4h) - VENETO REGION | 4 | 30€ |
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